精神错乱的15岁少女任人欺凌，龙门背后隐藏着不为人知的悲惨身世,经过江边的张，龙门发现一15岁少女目不转睛望着他，进而将他认作是哥哥而紧跟在后，起初他只觉少女精神异常而任意的欺凌，随着时日，渐渐发现常保沉默而显自闭的少女原来有个非常痛苦的一段过去……影片根据作家崔尹的小说改编，以韩国光州5.18时期为时代背景。谈到创作意图，导演张善宇说：“故事最吸引我的地方就是1980年5月的光州。当时建立了很多拘禁违反戒严令‘犯人’的监狱。街头活报剧运动也十分活跃。这样一个特殊的时期应该用一部电影来呈现。”
雷颂德
回复 :Joji, an engineering dropout and the youngest son of the rich plantation family lives with his aspirations of becoming a super wealthy NRI. But his father sees down on him as a proper loser. Driven by greed and blind ambition, Joji finally decide to execute his plans following an unexpected event in the family. Will he succeed in achieving his dreams?
回复 :Donelly（Brendan Gleeson 饰）从医生口中得到一个坏消息，他的妻子不久前刚刚去世。悲伤Donelly将他们宠物兔子的照片放在妻子手中，于清晨独自踏上开往都柏林家中的列车。火车上，Donelly的对面坐着一个喋喋不休的青年（Rúaidhrí Conroy 饰），青年似乎对一切都颇为不满，空中充满抱怨，时而与邻座的夫妇发生口角。那对夫妇刚刚失去自己最心爱的女儿，而青年尖刻的话语令丈夫（David Wilmot 饰）暴怒不已，妻子（Aisling O'Sullivan）则在绝望之余作出痛苦的选择。随之而来的一场变故让Donelly突然发现，就在前一天晚上，他们都失去了生命中最为重要的东西……
马云龙
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
