剧情简介
《人，钢铁空间，钢铁时间和人》讲述了一艘老军舰上不同年龄和职业的人之间发生的故事， 强奸，谋杀，兵变， 金基德没有给予片中的人物丝毫的放松时间。 电影中的所有人物既没有名字也没有背景，唯一重要的只有让人喘不过气来的“当下”。在一个戏剧性的人际关系的漩涡之中，一场关于食物和生存的斗争完全转向了荒诞。
钢铁玫瑰
《人，钢铁空间，钢铁时间和人》讲述了一艘老军舰上不同年龄和职业的人之间发生的故事， 强奸，谋杀，兵变， 金基德没有给予片中的人物丝毫的放松时间。 电影中的所有人物既没有名字也没有背景，唯一重要的只有让人喘不过气来的“当下”。在一个戏剧性的人际关系的漩涡之中，一场关于食物和生存的斗争完全转向了荒诞。
回复 :《雅克·德米的世界》是阿涅斯·瓦尔达对丈夫雅克·德米的爱恋与追思，也是一堂精彩的法国电影史。阿涅斯·瓦尔达一共拍摄了三部以雅克·德米为主题的电影。1990年雅克·德米即将因病逝世时，瓦尔达在他生命的模锻重新拍摄并分享了他的童年——她来不及参与的回忆。德米逝世之后，瓦尔达则以纪录片的形式完整地讲述德米的电影世界。影片包括资料式的访谈影像、片场的纪实资料、曾经合作的电影工作者、演员以及影迷的追忆片段等，还有一些珍贵的史料片段，比如大门乐队的主唱吉姆·莫里森探班《驴皮公主》拍片现场的经典画面。
回复 :讲述了扶贫组在工作中，起初遭到村民质疑排斥，之后逐渐被理解认同，最终走向共同发展脱贫致富的曲折而精彩的故事。影片中，扶贫干部章明远工作组刚进村，就被村民送上了“葫芦瓢”的外号，同时也受到以王主任为首的王氏家族的冷嘲热讽。扶贫小组对本村环境进行整体规划，但在整治村容村貌、招商引资、迁坟时，却遭到了村民们的极力反对。在章明远及扶贫小组的勤奋卓绝的努力下，矛盾最终得以平息。在上级领导的关怀鼓励下，扶贫工作得到村民的大力支持，章明远及扶贫小组顺利完成土地流转 5300亩，实现带领全村脱贫致富的宏伟目标。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
