碧碧安年轻貌美，午夜身兼好几家服饰店的老板，午夜不过故事开始的时候，她运气坏透了：不小心怀孕堕胎、做生意赔大钱、老哥对她摆臭脸色、有名又有钱的老妈从不出面慰问一下。碧碧安只好在酒吧里嗑药鬼混，随便找男人上床，生活除了空虚还是空虚。一天晚上，从酒吧里出来神智不清的碧碧安驾车回家，却撞倒了一名路人，她想都没想就快快把车开走，第二天清醒时看报纸才发现被她撞倒的男人已经死了。人衰的时候眼前似乎只有死路一条，碧碧安连人带车投河自尽，不过求生本能还是让她挣扎浮出水面。碧碧安去跟死者告别，遇上了死者的儿子，这位受害人家属不知杀父仇人就在眼前，还跟她搭讪，想请她喝咖啡，两人就这样一见锺情。碧碧安终于遇上真命天子了，可是残酷的真相教她怎么说得出口？
谢顺福
回复 :影片讲述了石猴齐天儿从出生到大闹天宫的一段故事。
第频道
回复 :讲述了小屋（李砚饰）本是“天书”中一页幻化出的翩翩少年，与宋真宗妃子颜如玉（张南饰）相爱，被发现后小屋遭到斩杀。转世后的他为解开千年身世谜团而经历了一段奇妙的探险旅途，后与颜如玉再续前世姻缘的故事。
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.